Fish Stew

1. 1

   Cook bacon in a skillet until crisp; drain bacon, reserving drippings in skillet. Crumble bacon, and set aside.

2. 2

   Saute onion in bacon drippings until tender; remove with a slotted spoon, and set aside.

3. 3

   Saute fish in remaining drippings until fish is lightly browned. Remove fish from skillet, and cut into bite-size pieces. Combine bacon, onion, catsup, and 1/2 cup water in skillet. Simmer 5 minutes.

4. 4

   Combine flour, milk powder, salt, and remaining water in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until thickened. Stir in fish mixture. Cook until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.