Red Snapper Royale Recipe

Name: Red Snapper Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red snapper fillets; dry white wine to taste; 1/2 lemon, quartered; 2 Tbsp chopped fresh basil, divided; 2 1/2 lbs fresh spinach, chopped; 2 1/2 Tbsp unsalted butter; 2 shallots, finely chopped; 2 Tbsp all-purpose flour; 1 pint half & half; 3 Tbsp sun-dried or regular tomato paste; salt and pepper to taste; freshly grated Parmesan cheese to taste

Servings: persons

6 red snapper fillets
dry white wine to taste
1/2 lemon, quartered
2 Tbsp chopped fresh basil, divided
2 1/2 lbs fresh spinach, chopped
2 1/2 Tbsp unsalted butter
2 shallots, finely chopped
2 Tbsp all-purpose flour
1 pint half & half
3 Tbsp sun-dried or regular tomato paste
salt and pepper to taste
freshly grated Parmesan cheese to taste

1
In shallow pan over medium heat, poach fish fillets in wine to cover with lemon and 2 tsp basil.
2
Remove fish from pan and break into large chunks, being careful to remove all bones.
3
Set aside.
4
Microwave spinach 6 minutes on high.
5
Squeeze all water out and set aside.
6
Saute shallots and 2 tsp fresh basil in butter over medium heat until tender, 5 minutes.
7
Add flour and cook, stirring constantly, until light sand-colored.
8
Blend in half & half and whisk in tomato paste and 2 tsp basil.
9
Add salt and pepper to taste.
10
preheat oven to 350 degrees.
11
Spread spinach over bottom of large, greased baking dish, then layer fish pieces on spinach.
12
Pour sauce over all and top with cheese.
13
Bake until bubbly, 20 minutes.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 red snapper fillets, dry white wine to taste, 1/2 lemon, quartered, 2 Tbsp chopped fresh basil, divided, and more.

Yes, Red Snapper Royale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Royale

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