How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked squash, 1 can cream of mushroom soup, 1 egg, beaten, 1/2 c. cracker or bread crumbs, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1 can cream of mushroom soup; 1 egg, beaten; 1/2 c. cracker or bread crumbs; 1/2 c. Velveeta, cut into cubes; 1 small onion, chopped fine; 1 small can mushroom stems and pieces, drained

Squash Casserole – a delicious recipe with cream of mushroom soup, egg, bread crumbs, Velveeta, onion, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash
1 can cream of mushroom soup
1 egg, beaten
1/2 c. cracker or bread crumbs
1/2 c. Velveeta, cut into cubes
1 small onion, chopped fine
1 small can mushroom stems and pieces, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

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