Tony'S Crabmeat Au Gratin Recipe

Name: Tony'S Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green onion, chopped; 2 tablespoons celery, chopped; 1/2 cup mushroom, chopped; 3 tablespoons butter; 1 cup white sauce (see below); 1 lb lump crabmeat; hot sauce, to taste; salt, to taste; 1/8 teaspoon black and red pepper blend; 1 cup cheddar cheese, grated; For the White Sauce; 1/4 cup butter; 1/4 cup flour; 1 3/4 cups milk, scalded; salt and pepper

Servings: persons

1/2 cup green onion, chopped
2 tablespoons celery, chopped
1/2 cup mushroom, chopped
3 tablespoons butter
1 cup white sauce (see below)
1 lb lump crabmeat
hot sauce, to taste
salt, to taste
1/8 teaspoon black and red pepper blend
1 cup cheddar cheese, grated
For the White Sauce
1/4 cup butter
1/4 cup flour
1 3/4 cups milk, scalded
salt and pepper

1
Saute green onions, celery and mushrooms in butter, set aside.
2
Start white sauce:
3
Melt butter in heavy saucepan.
4
Blend in flour, stirring constantly until smooth.
5
Remove from heat and add milk a little at a time.
6
Season to taste and cook on low heat until thick and bubbly.
7
Add White sauce, crabmeat, salt and pepper.
8
Place in greased baking dish and top with cheese.
9
Bake at 350 for 20-25 minutes.
10
Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup green onion, chopped, 2 tablespoons celery, chopped, 1/2 cup mushroom, chopped, 3 tablespoons butter, and more.

Yes, Tony'S Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony'S Crabmeat Au Gratin

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