Shrimp Newburg Recipe

Name: Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs large raw shrimp; 1 tablespoon butter; 4 shallots, finely chopped; 2 tablespoons tomato paste; ½ teaspoon paprika; 1 cup dry white wine; 2 cups whipping cream; 1 pinch pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives

Servings: persons

4 lbs large raw shrimp
1 tablespoon butter
4 shallots, finely chopped
2 tablespoons tomato paste
½ teaspoon paprika
1 cup dry white wine
2 cups whipping cream
1 pinch pepper
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives

1
Peel and devein shrimp, reserving shells.
2
Cover and refrigerate shrimp.
3
(Make-ahead: Refrigerate for up to 8 hours.
4
).
5
In large shallow saucepan, heat butter over medium heat; cook shallots, stirring, until softened, about 3 minutes.
6
Add tomato paste and paprika; cook, stirring, for 1 minute.
7
Add reserved shrimp shells; cook, stirring, until pink, about 2 minutes.
8
Add wine and 2 cups (500 mL) water, stirring to scrape up brown bits.
9
Bring to boil; reduce heat and simmer gently for 20 minutes.
10
Into clean saucepan, strain through fine-mesh sieve, pressing shells to extract liquid.
11
Discard shells.
12
(make-ahead: Let cool for 30 minutes; refrigerate until cold.
13
Cover and refrigerate in airtight container for up to 8 hours.
14
Reheat to continue.
15
).
16
Add cream and pepper; bring to boil.
17
Boil, stirring, until reduced by half, about 10 minutes.
18
Add reserved shrimp; cook until pink, about 5 minutes.
19
Stir in parsley.

898

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs large raw shrimp, 1 tablespoon butter, 4 shallots, finely chopped, 2 tablespoons tomato paste, and more.

Yes, Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Newburg

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