Chocolate Pudding

1. 1

   Melt chocolate in a heavy saucepan over low heat.

2. 2

   Stir in sugar and salt.

3. 3

   Gradually add 3 cups milk, stirring constantly with a wire whisk.

4. 4

   Cook over medium heat 5 minutes.

5. 5

   Combine remaining milk and cornstarch; stir well.

6. 6

   Add to saucepan.

7. 7

   Cook 30 minutes or until mixture comes to a boil, stirring frequently. Cook 1 minute, stirring frequently.

8. 8

   Remove from heat; stir in vanilla.

9. 9

   Serve warm or chilled.

10. 10

    8 servings (about 167 calories per 1/2-cup).

No additional tips available.