Tony Chachere'S Famous Creole Seasoning

1. 1

   Mix well and use like salt.

2. 2

   TO SEASON SEAFOOD:.

3. 3

   Use half of above mixture and add:.

4. 4

   1tsp. thyme, powdered.

5. 5

   1 bay leaf.

6. 6

   1 teaspoons basil, leaf, sweet.

7. 7

   NOTE: If too peppery for children, add more salt to mixture, then season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.