Warm up with this hearty Green Mung Bean Soup recipe. Made with beans, olive oil, onion and carrots. Easy step-by-step instructions included.
This Green Mung Bean Soup relies on simple, everyday ingredients such as dried green mung beans, olive oil, chopped onion and chopped carrots. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026