Green Mung Bean Soup Recipe

Name: Green Mung Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried green mung beans; 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 3 cups chicken broth; 3 cups water; 1 ham bone; 4 cloves garlic, finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder

Servings: persons

2 cups dried green mung beans
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
3 cups chicken broth
3 cups water
1 ham bone
4 cloves garlic, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder

1
Place mung beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse the beans.
2
Heat a Dutch oven over medium heat and add the olive oil. Stir in onion, carrots, and celery; cook until slightly soft, about 5 minutes. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until beans are soft, about 45 minutes.
3
Take ham bone out of the pot and remove any meat still on the bone; return meat to the pot.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried green mung beans, 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped carrots, and more.

Yes, Green Mung Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Mung Bean Soup

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