Baked Cheese Sticks – a delicious recipe with cornflakes cereal, oregano, garlic salt, all-purpose, egg whites, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
2
In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
3
Place the flour in a small bowl.
4
In another small bowl, thoroughly beat the egg whites and water.
5
Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
6
Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.
379
kcal
Calories
12
g
Fat
54
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups cornflakes cereal, 1/2 teaspoon dried oregano, 1 teaspoon garlic salt, 1/4 cup all-purpose flour, and more.
Yes, Baked Cheese Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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