Tons Of Blueberry Coffee Cake Recipe

Name: Tons Of Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup sugar; 1 egg; 1/2 cup milk, plus; 2 tablespoons milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups blueberries; topping; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans; 3 tablespoons butter

Servings: persons

1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup milk, plus
2 tablespoons milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
topping
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
3 tablespoons butter

1
Preheat oven to 375. Grease 9 inch springform pan.
2
Sift together flour, baking powder and salt, set aside.
3
In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In a small bowl, combine topping ingredients ( I added the nuts last) Cut in butter until crumbly -- then add nuts. Sprinkle over batter.
4
Bake for 45 minutes (for some reason when I make it -- it takes closer to 1 hour) until toothpick inserted into the center comes out clean.
5
Allow to cool.
6
I like to remove cake to cake plate and dust with powdered sugar.
7
UPDATE.
8
I feel awfully silly, but I have figured out why the times vary -- when using frozen blueberries -- the time is closer to an hour. Fresh berries -- 45 minutes.
9
Thank you for everyone's suggestion of using vanilla. I have added 1 tsp to the recipe with good results. Thank you again.

887

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup sugar, 1 egg, 1/2 cup milk, plus, and more.

Yes, Tons Of Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tons Of Blueberry Coffee Cake

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