Tonnerelli

1. 1

   Saute ham and mushrooms in butter until browned.

2. 2

   Cook noodles as per package directions; drain.

3. 3

   Cook peas; drain. Put all hot ingredients in large mixing bowl, sprinkle with cheese and toss well.

4. 4

   Serve at once.

5. 5

   Serves 4 to 6.

No nutritional information available.

No additional tips available.