How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cheddar and Stout Fondue Recipe?

You need 7 ingredients. The key ingredients include: 1 pound Irish Cheddar (such as Dubliner), grated, 2 tablespoons all-purpose flour, 1 tablespoon unsalted butter, 1 onion, diced, and more.

Is Irish Cheddar and Stout Fondue Recipe suitable as general?

Yes, Irish Cheddar and Stout Fondue Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cheddar and Stout Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cheddar and Stout Fondue Recipe

Name: Irish Cheddar and Stout Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Irish Cheddar (such as Dubliner), grated; 2 tablespoons all-purpose flour; 1 tablespoon unsalted butter; 1 onion, diced; 1/2 teaspoon kosher salt; 1 tablespoon coarse-grain mustard; 1 1/4 cups Irish stout (such as Guinness or Murphys)

Try this homemade Irish Cheddar and Stout Fondue recipe the whole family will love. Made with Irish, flour, unsalted butter and onion. Easy step-by-step…

This Irish Cheddar and Stout Fondue relies on simple, everyday ingredients such as all-purpose flour, unsalted butter, onion, diced and kosher salt. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Irish Cheddar (such as Dubliner), grated
2 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 onion, diced
1/2 teaspoon kosher salt
1 tablespoon coarse-grain mustard
1 1/4 cups Irish stout (such as Guinness or Murphys)

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

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Irish Cheddar and Stout Fondue Recipe

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