Irish Cheddar and Stout Fondue Recipe

1. 1

   Toss the cheese with the flour in a bowl and set aside.

2. 2

   In a fondue pot, melt the butter over medium heat.

3. 3

   Add the onion and cook, stirring frequently, until golden brown and very soft, about 10 minutes.

4. 4

   Add the salt, mustard, and stout.

5. 5

   Increase the heat to medium-high, stirring constantly, until the liquid boils.

6. 6

   Decrease the heat to medium-low and add the cheese mixture, 1/2 cup at a time, stirring until melted after each addition.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.