Tonkatsu sauce

1. 1

   In a small saucepan, combine the Worcestershire sauce, sugar, shoyu, and ketchup.

2. 2

   Cook the mixture over low heat, stirring, until the volume is reduced by 20 percent.

3. 3

   Add the mustard and allspice, stirring.

4. 4

   Remove the pan from the heat, and let the sauce cool to room temperature.

5. 5

   The sauce will keep for one week, refrigerated in a sterilized bottle with a tight-fitting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.