Sour Cream Frosting

1. 1

   Combine nuts,

2. 2

   sugar and sour cream and bring to a boil. Reduce heat

3. 3

   and

4. 4

   cook

5. 5

   slowly

6. 6

   for

7. 7

   15 minutes or until thick. When thick,

8. 8

   add

9. 9

   the well beaten egg white and mix thoroughly. Allow mixture

10. 10

    to

11. 11

    cool.

12. 12

    Spread

13. 13

    between

14. 14

    layers and to top of cake.

15. 15

    (Not sufficient amount to cover sides of cake, but since it is so rich, it really doesn't need to.)

* Per serving · 4 servings · Values may vary.

No additional tips available.