Tonkatsu Sauce

Name: Tonkatsu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 4 teaspoons rice wine; 4 teaspoons soy sauce; 4 teaspoons Worcestershire sauce; 2 teaspoons sugar; 2 teaspoons applesauce; 4 teaspoons rice wine vinegar; 4 teaspoons yellow mustard; 1/4 teaspoon ground allspice; 1/8 teaspoon ground clove; 1/4 teaspoon garlic powder

Eats Now Editorial Team · 55 kcal · General

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Tonkatsu Sauce – a delicious recipe with ketchup, rice wine, soy sauce, Worcestershire sauce, sugar, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup ketchup
4 teaspoons rice wine
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons applesauce
4 teaspoons rice wine vinegar
4 teaspoons yellow mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
1/4 teaspoon garlic powder

1
Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
2
Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
3
You can even drizzle some on a shredded cabbage salad.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup ketchup, 4 teaspoons rice wine, 4 teaspoons soy sauce, 4 teaspoons Worcestershire sauce, and more.

Yes, Tonkatsu Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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