Tonkatsu (Fried Pork Cutlet With Spicy Sauce)

Name: Tonkatsu (Fried Pork Cutlet With Spicy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Dipping Sauce; 1/2 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon mirin; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon minced fresh gingerroot; 1 garlic clove, minced; Tonkatsu; 1 lb pork tenderloin or 1 lb pork loin, sliced 1/2 inch thick; salt, pepper to taste; 1/2 cup all-purpose flour; 1 egg, slightly beaten; 2 tablespoons milk; 1 cup panko breadcrumbs, more if needed; 6 cups peanut oil; 1/2 medium cabbage, thinly shredded (green, red, or a mixture); tomatoes, wedges (to garnish)

Servings: persons

Spicy Dipping Sauce
1/2 cup ketchup
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon mirin
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced
Tonkatsu
1 lb pork tenderloin or 1 lb pork loin, sliced 1/2 inch thick
salt, pepper to taste
1/2 cup all-purpose flour
1 egg, slightly beaten
2 tablespoons milk
1 cup panko breadcrumbs, more if needed
6 cups peanut oil
1/2 medium cabbage, thinly shredded (green, red, or a mixture)
tomatoes, wedges (to garnish)

1
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors to develop.
2
Lightly pound the pork slices until slightly flattened. Sprinkle with salt and pepper. Coat lightly with flour.
3
Combine the egg and milk in a shallow pan. Place panko in a shallow pan. Dip pork slices in egg mixture, then coat both sides of pork slices with panko and set aside on a platter.
4
In a wok or shallow heavy saucepan, heat the oil to 360 degrees, or until a 1-inch cube of bread turn golden brown in 60 seconds. Fry, 2 or 3 slices at a time, 6 to 8 minutes or until golden brown and done inside. Turn once or twice for even browning. Drain cooked cutlets on paqper towels and keep warm in a 150 degree oven.
5
Place a pile of shredded raw cabbage on each serving plate. Slice cooked pork piece into 1/2-inch strips, keeping pieces in original shape. Place a sliced cutlet on top of each portion of shredded cabbage, arranging pork in its original shape, as if it had not been sliced. Serve with Spicy Dipping Sauce.

2587

kcal

Calories

196

Fat

106

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Spicy Dipping Sauce, 1/2 cup ketchup, 2 tablespoons soy sauce, 1 tablespoon sugar, and more.

Yes, Tonkatsu (Fried Pork Cutlet With Spicy Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!