Fontbonne Bread

1. 1

   Mix well with mixer, gradually adding flour.

2. 2

   Turn onto lightly floured table and knead well.

3. 3

   Let rise until double in size.

4. 4

   Divide dough into two.

5. 5

   Spread melted butter on a baking sheet; sprinkle with cornmeal (amount of butter and cornmeal depending on pans).

6. 6

   Place dough, shaped loaves or rolls on sheet and allow to rise.

7. 7

   Bake at 350u00b0 for 45 minutes to 1 hour.

8. 8

   If desired, can brush with butter or sesame seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.