How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Toni's Marinated Olives"?

You need 15 ingredients. The key ingredients include: 1/2 cup fresh tarragon leaves, 1/4 cup fresh thyme leaves, 5 flat anchovy fillets, 2 cups drained brine-cured black olives such as Kalamata and/or Nicoise, and more.

Is "Toni's Marinated Olives" suitable as general?

Yes, "Toni's Marinated Olives" falls under the General category and is a great choice for this type of meal.

How do I store leftover "Toni's Marinated Olives"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Toni's Marinated Olives" Recipe

Name: "Toni's Marinated Olives"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh tarragon leaves; 1/4 cup fresh thyme leaves; 5 flat anchovy fillets; 2 cups drained brine-cured black olives such as Kalamata and/or Nicoise; 2 cups drained brine-cured green olives such as picholine; 1 cup extra-virgin olive oil; 1/2 cup thinly sliced fennel bulb (sometimes called anise); 1/4 cup fresh lemon juice; 2 tablespoons minced onion; 2 tablespoons minced garlic; 1 tablespoon anise seeds; 2 teaspoons fennel seeds; 2 teaspoons dried basil, crumbled; 1 teaspoon freshly ground black pepper; 2 to 4 tablespoons balsamic vinegar

"Toni's Marinated Olives"

Eats Now Editorial Team · 574 kcal · General

"Toni's Marinated Olives" – a delicious recipe with tarragon, thyme, anchovy, black olives, brine-cured green olives, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

"Toni's Marinated Olives"

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