How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Oaties?

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, 1/2 c. creamy or chunky style peanut butter, 1/2 c. brown sugar, packed, 1/4 c. granulated sugar, and more.

Is Peanut Butter Oaties suitable as general?

Yes, Peanut Butter Oaties falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Oaties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Oaties Recipe

Name: Peanut Butter Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine; 1/2 c. creamy or chunky style peanut butter; 1/2 c. brown sugar, packed; 1/4 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. quick or old fashioned uncooked rolled oats; 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 c. semi-sweet or milk chocolate chips

Try this homemade Peanut Butter Oaties recipe the whole family will love. Made with butter, chunky style peanut butter, brown sugar and granulated sugar…

This Peanut Butter Oaties relies on simple, everyday ingredients such as brown sugar, packed, granulated sugar, egg and vanilla. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1331

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Oaties

Tips for the best results

Variations & substitutions

My Personal Notes

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