Toni's Fiesta Corn Salsa

1. 1

   cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon

2. 2

   dice medium yellow onion, green & red bell peppers into same size

3. 3

   remove bacon onto paper towels or brown paper bag cool then dice

4. 4

   drain grease from skillet add 2 tbsp of unsalted butter heat over medium high

5. 5

   add onions and peppers cook till tender

6. 6

   add bag of frozen corn cook till tender

7. 7

   slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper

8. 8

   add diced bacon

9. 9

   toss and put into a platter

10. 10

    add sliced of avocado around platter

11. 11

    finishing touch chop fresh cilantro add to garnish

* Per serving · 4 servings · Values may vary.