Try this homemade Herb and Cheese Stuffed Mushrooms recipe the whole family will love. Made with STOVE, water, PHILADELPHIA Cream Cheese and Cheddar Che…
This Herb and Cheese Stuffed Mushrooms relies on simple, everyday ingredients such as hot water, garlic, minced and fresh mushrooms, (1 lb.). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026