How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonguefish Meuniere with Spinach Sauce?

You need 8 ingredients. The key ingredients include: 2 filets Tonguefish (whitefish), 3 sections Spinach, 1/4 Onion, 1/2 tsp Butter, and more.

Is Tonguefish Meuniere with Spinach Sauce suitable as seafood?

Yes, Tonguefish Meuniere with Spinach Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tonguefish Meuniere with Spinach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonguefish Meuniere with Spinach Sauce Recipe

Name: Tonguefish Meuniere with Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filets Tonguefish (whitefish); 3 sections Spinach; 1/4 Onion; 1/2 tsp Butter; 100 ml Consomme soup; 100 ml Milk; 1 1/2 tbsp Cake flour; 1 dash Salt and pepper

Tonguefish Meuniere with Spinach Sauce – a delicious recipe with filets Tonguefish, sections Spinach, Onion, Butter, Milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 filets Tonguefish (whitefish)
3 sections Spinach
1/4 Onion
1/2 tsp Butter
100 ml Consomme soup
100 ml Milk
1 1/2 tbsp Cake flour
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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