Tongue California Style

1. 1

   Wash tongue thoroughly; cover with boiling water and cook until tender.

2. 2

   Plunge into cold water and let stand about 5 minutes.

3. 3

   Remove from water and skin; cut off the root.

4. 4

   Preheat oven to 350F.

5. 5

   Heat salad oil in a skillet; cook onions and garlic until golden.

6. 6

   Add raisins and cook for an additional 5 minutes, stirring well to coat them with oil.

7. 7

   Add tomatoes, chili pepper, olives and salt; bring to a boil.

8. 8

   Cook five minutes.

9. 9

   Place tongue in a roasting pan and pour sauce over it.

10. 10

    Bake for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.