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Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad Recipe

Name: Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 red onion, finely chopped; 3 cloves garlic, finely chopped; 1 cup Myer's dark rum; 3 cups chicken stock; 2 tablespoons ancho puree; 1/4 cup molasses; 2 teaspoons coarsely ground black pepper; 4 filet mignon steaks, 8 ounces each; Salt, to taste

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad

Eats Now Editorial Team · 632 kcal · Salads

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad – a delicious recipe with unsalted butter, red onion, garlic, rum, chicken stock, ancho puree. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad

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