How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonga Mai Tai?

You need 7 ingredients. The key ingredients include: 1 ounce dark rum, 1/2 ounce light rum, 1/4 ounce orgeat (almond-flavored) syrup, 2 ounces orange juice, and more.

Is Tonga Mai Tai suitable as general?

Yes, Tonga Mai Tai falls under the General category and is a great choice for this type of meal.

How do I store leftover Tonga Mai Tai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonga Mai Tai Recipe

Name: Tonga Mai Tai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dark rum; 1/2 ounce light rum; 1/4 ounce orgeat (almond-flavored) syrup; 2 ounces orange juice; 2 ounces pineapple juice; 1/4 ounce triple sec; Pineapple wedge and maraschino cherry, for garnish

Tonga Mai Tai – a delicious recipe with rum, light rum, syrup, orange juice, pineapple juice, triple sec. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce dark rum
1/2 ounce light rum
1/4 ounce orgeat (almond-flavored) syrup
2 ounces orange juice
2 ounces pineapple juice
1/4 ounce triple sec
Pineapple wedge and maraschino cherry, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Tonga Mai Tai

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