How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toms Sausage Submarine Sandwiches?

You need 12 ingredients. The key ingredients include: 4 sausages (Italian,Spicy Italian,Keilbasa,Brats,Polish or your Favorite), 1 cup green pepper, chopped, 2 cups mushrooms, sliced (Button,Shitake,Portabella or your favorite), 1 cup onion, chopped, and more.

Is Toms Sausage Submarine Sandwiches suitable as meat & poultry?

Yes, Toms Sausage Submarine Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toms Sausage Submarine Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms Sausage Submarine Sandwiches Recipe

Name: Toms Sausage Submarine Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausages (Italian,Spicy Italian,Keilbasa,Brats,Polish or your Favorite); 1 cup green pepper, chopped; 2 cups mushrooms, sliced (Button,Shitake,Portabella or your favorite); 1 cup onion, chopped; 1 garlic clove, minced; 1 (8 ounce) can tomato sauce; 1 ½ teaspoons extra virgin olive oil; ½ teaspoon dry basil leaves; ½ teaspoon dry parsley flakes; ¼ teaspoon salt; ¼ teaspoon pepper; 6 submarine buns (6 inch size)

Try this homemade Toms Sausage Submarine Sandwiches recipe the whole family will love. Made with Italian, green pepper, mushrooms and onion. Easy step-b…

This Toms Sausage Submarine Sandwiches relies on simple, everyday ingredients such as green pepper, chopped, onion, chopped, garlic clove, minced and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Toms Sausage Submarine Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions