How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toms 'n' Pom (Vegan-Friendly)?

You need 9 ingredients. The key ingredients include: 4 -5 medium tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), 2 tablespoons olive oil, 1 small white onion, peeled and cut into slivers, 1 garlic clove, peeled and minced, and more.

Is Toms 'n' Pom (Vegan-Friendly) suitable as vegetarian?

Yes, Toms 'n' Pom (Vegan-Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toms 'n' Pom (Vegan-Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms 'n' Pom (Vegan-Friendly) Recipe

Name: Toms 'n' Pom (Vegan-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium tomatoes, stemmed and quartered (if using small tomatoes they can be left whole); 2 tablespoons olive oil; 1 small white onion, peeled and cut into slivers; 1 garlic clove, peeled and minced; 2 tablespoons honey, softened (use agave or other alternative sugar for vegan version); 2 tablespoons pomegranate syrup (*not* grenadine); ½ teaspoon dried marjoram; kosher salt, to taste; cracked black pepper, to taste

Try this homemade Toms 'n' Pom (Vegan-Friendly) recipe the whole family will love. Made with tomatoes, olive oil, white onion and garlic. Easy step-by-s…

This Toms 'n' Pom (Vegan-Friendly) relies on simple, everyday ingredients such as olive oil, dried marjoram and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 -5 medium tomatoes, stemmed and quartered (if using small tomatoes they can be left whole)
2 tablespoons olive oil
1 small white onion, peeled and cut into slivers
1 garlic clove, peeled and minced
2 tablespoons honey, softened (use agave or other alternative sugar for vegan version)
2 tablespoons pomegranate syrup (*not* grenadine)
½ teaspoon dried marjoram
kosher salt, to taste
cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Toms 'n' Pom (Vegan-Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions