How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toms 'n' Pom (Vegan-Friendly)?

You need 9 ingredients. The key ingredients include: 4 -5 medium tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), 2 tablespoons olive oil, 1 small white onion, peeled and cut into slivers, 1 garlic clove, peeled and minced, and more.

Is Toms 'n' Pom (Vegan-Friendly) suitable as vegetarian?

Yes, Toms 'n' Pom (Vegan-Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toms 'n' Pom (Vegan-Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms 'n' Pom (Vegan-Friendly) Recipe

Name: Toms 'n' Pom (Vegan-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium tomatoes, stemmed and quartered (if using small tomatoes they can be left whole); 2 tablespoons olive oil; 1 small white onion, peeled and cut into slivers; 1 garlic clove, peeled and minced; 2 tablespoons honey, softened (use agave or other alternative sugar for vegan version); 2 tablespoons pomegranate syrup (*not* grenadine); ½ teaspoon dried marjoram; kosher salt, to taste; cracked black pepper, to taste

Toms 'n' Pom (Vegan-Friendly) – a delicious recipe with tomatoes, olive oil, white onion, garlic, honey, pomegranate syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 -5 medium tomatoes, stemmed and quartered (if using small tomatoes they can be left whole)
2 tablespoons olive oil
1 small white onion, peeled and cut into slivers
1 garlic clove, peeled and minced
2 tablespoons honey, softened (use agave or other alternative sugar for vegan version)
2 tablespoons pomegranate syrup (*not* grenadine)
½ teaspoon dried marjoram
kosher salt, to taste
cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toms 'n' Pom (Vegan-Friendly)

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