How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan French Onion Dip?

You need 8 ingredients. The key ingredients include: 1 medium onion, cut into 1/2-inch thick slices, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and more.

Is Vegan French Onion Dip suitable as vegetarian?

Yes, Vegan French Onion Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan French Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan French Onion Dip Recipe

Name: Vegan French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into 1/2-inch thick slices; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper, ground; 12 ounces vegan sour cream or 12 ounces tofutti sour cream; 1/2 teaspoon low sodium soy sauce; 1/2 teaspoon thyme

Vegan French Onion Dip – a delicious recipe with onion, olive oil, balsamic vinegar, salt, black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 ounces vegan sour cream or 12 ounces tofutti sour cream
1/2 teaspoon low sodium soy sauce
1/2 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Vegan French Onion Dip

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