Tomorrows Salad

Name: Tomorrows Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. sugar; 1/4 c. vinegar; 2 Tbsp. butter; 2 c. marshmallows, cut in small pieces; 2 c. grapes, seeded; 2 c. pineapple tidbits; 1 orange, cut fine; 1/4 c. sliced maraschino cherries; 1/2 pt. whipped cream

Eats Now Editorial Team · 372 kcal · Salads

Jump to Recipe

Tomorrows Salad – a delicious recipe with eggs, sugar, vinegar, butter, marshmallows, grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/4 c. sugar
1/4 c. vinegar
2 Tbsp. butter
2 c. marshmallows, cut in small pieces
2 c. grapes, seeded
2 c. pineapple tidbits
1 orange, cut fine
1/4 c. sliced maraschino cherries
1/2 pt. whipped cream

1
Beat
2
eggs,
3
add sugar and vinegar.
4
Cook over low heat until thick.
5
Remove from heat.
6
Stir in butter and marshmallows.
7
Cool and add fruit and whipped cream.
8
Let stand for 24 hours.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 c. sugar, 1/4 c. vinegar, 2 Tbsp. butter, and more.

Yes, Tomorrows Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Meatball Salad Recipe
Glazed Roasted Beets, Basil and Goat Cheese Salad
Green and White Salad With Blue Cheese Dressing
Tomato Salad Deborah

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy