Tommy'S Perfect Pizza

1. 1

   In large bowl, combine hot water, yeast, and sugar. Stir with a fork and let sit 4 minutes until foamy. Add salt, vanilla, olive oil, and flour. Stir as well as you can with a wooden spoon, then transfer to a large, flour dusted working surface. Knead the dough by hand, adding a dusting of flour if too sticky. (A good trick is to fold in half left to right, then right to left, then top to bottom, then repeat)

2. 2

   Roll out the dough with a roller to fit your pizza pan. Personally, I roll it out a little larger, then using the pizza pan as a guide, I cut the excess off and then roll it to form a higher edge.

3. 3

   For the sauce, combine all ingredients, mix with a fork, and pour on the dough!

4. 4

   Add 1 lb shredded mozzarella cheese and toppings of choice and cook at 475 for 13 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.