Anmitsu Recipe – Eats Now

Name: Anmitsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: kanten; 1/16 g agar-agar; 6 tablespoons sugar; 1 teaspoon lemon juice; 1 2/3 cups water; syrup; 1 cup water; 2/3 cup sugar; 2 tablespoons lemon juice; toppings; 1/2 cup adzuki bean paste, see note; peaches or orange

Servings: persons

kanten
1/16 g agar-agar
6 tablespoons sugar
1 teaspoon lemon juice
1 2/3 cups water
syrup
1 cup water
2/3 cup sugar
2 tablespoons lemon juice
toppings
1/2 cup adzuki bean paste, see note
peaches or orange

1
Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
2
Put 1 2/3 cup of water in a pan and put on low heat.
3
Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
4
Now pour the liquid in a flat container and cool to firm.
5
Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
6
Cut kanten jello into small cubes.
7
Serve kanten jello and fruits in individual bowls.
8
Pour syrup in the cups and put anko on the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: kanten, 1/16 g agar-agar, 6 tablespoons sugar, 1 teaspoon lemon juice, and more.

Yes, Anmitsu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anmitsu

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