Tommy's grape pie Recipe

Name: Tommy's grape pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double crust pie; 1 egg; 1 tbsp water; 5 cup seedless grapes, halved. I used black grapes.; 1/2 cup sugar; 4 tbsp corn starch; 1/2 tsp cinnamon; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp butter; 1 tbsp sugar

Servings: persons

1 pastry for double crust pie
1 egg
1 tbsp water
5 cup seedless grapes, halved. I used black grapes.
1/2 cup sugar
4 tbsp corn starch
1/2 tsp cinnamon
1/2 tsp salt
1 tbsp lemon juice
1 tbsp butter
1 tbsp sugar

1
Preheat oven to 425.
2
Roll out half the pastry and press into pie plate.
3
Whisk together egg and water.
4
Brush half of egg wash over pastry.
5
Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice.
6
Pour into pie plate.
7
Cut butter into small bits and dot over pie filling.
8
Roll out remainder of pie crust and place over filling.
9
Crimp edges to seal and cut a few vents in top to allow steam to escape.
10
Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
11
Wrap foil around crimped edges of pie and bake 10 minutes.
12
Reduce heat to 350 and bake 30-35 minutes longer or until golden.
13
Remove foil about 10 minutes before pie is done.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry for double crust pie, 1 egg, 1 tbsp water, 5 cup seedless grapes, halved. I used black grapes., and more.

Yes, Tommy's grape pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tommy's grape pie

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