How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Corn Salsa Recipe?

You need 12 ingredients. The key ingredients include: 3 x Ears corn, (about 2 c. kernels), husked, 3 x Ripe-hard avocado, (peeled and pitted), diced large, 1 x Red onion, diced small, 1 x Red bell pepper, diced small, and more.

Is Avocado And Corn Salsa Recipe suitable as snacks & appetizers?

Yes, Avocado And Corn Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado And Corn Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Corn Salsa Recipe Recipe

Name: Avocado And Corn Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Ears corn, (about 2 c. kernels), husked; 3 x Ripe-hard avocado, (peeled and pitted), diced large; 1 x Red onion, diced small; 1 x Red bell pepper, diced small; 1/3 c. Virgin extra virgin olive oil; 1/4 c. Red wine vinegar; 1 Tbsp. Garlic, chopped; 4 shot Tabasco sauce, (up to 8 shots); 1 Tbsp. Grnd cumin; 1 tsp Chile pwdr; 1/4 c. Fresh oregano, minced; 1/2 c. Lime juice, (about 4 limes) Salt and freshly cracked pepper, to taste

Avocado And Corn Salsa Recipe

Eats Now Editorial Team · 330 kcal · Snacks & Appetizers

Avocado And Corn Salsa Recipe – a delicious recipe with corn, avocado, Red onion, Red bell pepper, Virgin extra virgin olive oil, Red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado And Corn Salsa Recipe

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