Tommie'S Honeybun Cake Recipe

Name: Tommie'S Honeybun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (do not follow cake box directions); 2 eggs; 3/4 cup oil; 1 cup sour cream; 1/2 stick melted butter; 1 Tbsp. mayonnaise; 1 cup brown sugar; 1/4 cup cinnamon; 1/4 cup granulated sugar, if desired; 1/2 box powdered sugar; 1 tsp. vanilla; 1/4 cup milk

Servings: persons

1 yellow cake mix (do not follow cake box directions)
2 eggs
3/4 cup oil
1 cup sour cream
1/2 stick melted butter
1 Tbsp. mayonnaise
1 cup brown sugar
1/4 cup cinnamon
1/4 cup granulated sugar, if desired
1/2 box powdered sugar
1 tsp. vanilla
1/4 cup milk

1
Combine cake mix, eggs, oil, sour cream, butter and mayonnaise, mix well.
2
In another bowl, combine brown sugar, cinnamon and granulated sugar.
3
Pour 1/2 of batter in a greased and floured pan. Sprinkle cinnamon mixture over batter.
4
Pour remaining batter over and spread.
5
Sprinkle cinnamon mixture over batter.
6
Bake at 325u00b0 for 35-40 minutes.
7
Prepare glaze by combining powdered sugar, vanilla and milk.
8
Pour glaze over hot cake.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow cake mix (do not follow cake box directions), 2 eggs, 3/4 cup oil, 1 cup sour cream, and more.

Yes, Tommie'S Honeybun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tommie'S Honeybun Cake

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