Easy Rice Pineapple Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 cups skim milk, 2 (3.4 ounce) packages instant vanilla pudding, 4 cups cooked long-grain white rice, cooled, 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained, and more.

Yes, Easy Rice Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.