Tomatoless Pizza Recipe

Name: Tomatoless Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can refrigerated pizza crust dough; 1 cup light sour cream; 1 cup light cream cheese, softened; 1 teaspoon dried dill weed; 1 tablespoon olive oil; 5 fresh mushrooms, sliced; 1 small onion, peeled and sliced; 1 clove garlic, minced; 1/2 red bell pepper, seeded and sliced into strips; 3/4 cup baby spinach leaves

Servings: persons

1 (10 ounce) can refrigerated pizza crust dough
1 cup light sour cream
1 cup light cream cheese, softened
1 teaspoon dried dill weed
1 tablespoon olive oil
5 fresh mushrooms, sliced
1 small onion, peeled and sliced
1 clove garlic, minced
1/2 red bell pepper, seeded and sliced into strips
3/4 cup baby spinach leaves

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
3
Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
4
Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can refrigerated pizza crust dough, 1 cup light sour cream, 1 cup light cream cheese, softened, 1 teaspoon dried dill weed, and more.

Yes, Tomatoless Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoless Pizza

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