Peach Preserves

1. 1

   Peel, pit and finely chop peaches; measure 4 cups into a large bowl.

2. 2

   Stir in lemon juice and pectin.

3. 3

   Let mixture stand 10 minutes, stirring frequently.

4. 4

   Cook and stir over medium heat until mixture comes to a boil.

5. 5

   Cook and stir 1 minute more. Remove from heat.

6. 6

   Stir in Equal.

7. 7

   Skim off foam, if necessary. Ladle at once into freezer containers or jars, leaving 1/2-inch space.

8. 8

   Seal.

9. 9

   Let stand at room temperature 4 to 6 hours.

10. 10

    Store up to 3 weeks in refrigerator or 6 months in freezer.

11. 11

    Makes about 4 cups (64 one-tablespoon servings).

12. 12

    Contains 10 calories.

13. 13

    Food Exchange:

14. 14

    Free food.

* Per serving · 4 servings · Values may vary.

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