Less Mess Mushroom Burgers

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   1.

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   Place chopped mushrooms in a small skillet over medium heat.

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   Cook until they release their moisture and are dry again, about 5 minutes.

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   They should shrink quite a bit.

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   Set aside to cool for about 5 minutes.

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   2.

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   Preheat the grill to medium-high heat.

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   In a medium bowl, combine cooked mushrooms, ground beef and half of the seasoning.

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   Be gentle when handling the meat.

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    3.

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    Divide the mixture in two equal pieces and shape into a patty that is about 1/2 inch thick.

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    Sprinkle one side of each patty with seasoning and place it seasoned side down on the preheated grill.

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    Sprinkle the remaining seasoning on the unseasoned side.

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    Cook for 2 minutes, flip, and cook for 3 minutes.

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    If needed, cook for additional time until the burger is no longer pink inside and the meat is fully cooked.

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    Remove the burgers from the grill.

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    4.

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    Serve burgers on the bun with your favorite cheese, condiments and toppings.

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    Enjoy your mostly-mess-free burger in your white shirt.

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    Recipe makes 2 burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.