How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes with Salsa Verde?

You need 9 ingredients. The key ingredients include: 1 cup fresh flat-leaf parsley, 1/2 cup fresh basil, 2 large garlic cloves, 1/4 cup water, and more.

Is Tomatoes with Salsa Verde suitable as snacks & appetizers?

Yes, Tomatoes with Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatoes with Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes with Salsa Verde Recipe

Name: Tomatoes with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh flat-leaf parsley; 1/2 cup fresh basil; 2 large garlic cloves; 1/4 cup water; 2 tablespoons extra-virgin olive oil; 1 tablespoon red-wine vinegar; 1 tablespoon capers, rinsed; 1 teaspoon anchovy paste; 9 medium tomatoes, sliced

Tomatoes with Salsa Verde – a delicious recipe with parsley, fresh basil, garlic, water, extra-virgin olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh flat-leaf parsley
1/2 cup fresh basil
2 large garlic cloves
1/4 cup water
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
1 tablespoon capers, rinsed
1 teaspoon anchovy paste
9 medium tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomatoes with Salsa Verde

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