How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Vietnamese Dipping Sauce)?

You need 6 ingredients. The key ingredients include: 1 garlic clove, minced, 2 tablespoons sugar, ½ teaspoon crushed red pepper flakes, ¼ cup hot tap water, and more.

Is Nuoc Cham (Vietnamese Dipping Sauce) suitable as snacks & appetizers?

Yes, Nuoc Cham (Vietnamese Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Vietnamese Dipping Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Vietnamese Dipping Sauce) Recipe

Name: Nuoc Cham (Vietnamese Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 tablespoons sugar; ½ teaspoon crushed red pepper flakes; ¼ cup hot tap water; 3 tablespoons fresh lime juice; 2 tablespoons asian fish sauce

Nuoc Cham (Vietnamese Dipping Sauce) – a delicious recipe with garlic, sugar, red pepper, water, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 garlic clove, minced
2 tablespoons sugar
½ teaspoon crushed red pepper flakes
¼ cup hot tap water
3 tablespoons fresh lime juice
2 tablespoons asian fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham (Vietnamese Dipping Sauce)

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