Try this homemade Tomatoes With Gorgonzola recipe the whole family will love. Made with tomatoes, Extra-virgin olive oil, fresh basil and Black pepper. …
This Tomatoes With Gorgonzola relies on simple, everyday ingredients such as black pepper to taste, imported gorgonzola cheese and toasted pine nuts (pignoli). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026