How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes With Gorgonzola?

You need 6 ingredients. The key ingredients include: 4 large tomatoes, sliced 1/2 inch thick, Extra-virgin olive oil to taste (about 1/3 cup), Chopped fresh basil leaves to taste (about 1/4 cup), Black pepper to taste, and more.

Is Tomatoes With Gorgonzola suitable as general?

Yes, Tomatoes With Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes With Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes With Gorgonzola Recipe

Name: Tomatoes With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, sliced 1/2 inch thick; Extra-virgin olive oil to taste (about 1/3 cup); Chopped fresh basil leaves to taste (about 1/4 cup); Black pepper to taste; 1/2 pound imported Gorgonzola cheese; 2 tablespoons toasted pine nuts (pignoli)

Tomatoes With Gorgonzola – a delicious recipe with tomatoes, Extra-virgin olive oil, fresh basil, Black pepper, Gorgonzola cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large tomatoes, sliced 1/2 inch thick
Extra-virgin olive oil to taste (about 1/3 cup)
Chopped fresh basil leaves to taste (about 1/4 cup)
Black pepper to taste
1/2 pound imported Gorgonzola cheese
2 tablespoons toasted pine nuts (pignoli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Tomatoes With Gorgonzola

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