How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit?

You need 4 ingredients. The key ingredients include: 5 cans fruit, drained (pineapple, pears, peaches, apricots, plums, cherries or any canned fruit), 6 to 8 crumbled soft coconut macaroons, slivered almonds, 1/4 to 1/3 c. brown sugar.

Is Baked Fruit suitable as general?

Yes, Baked Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit Recipe

Name: Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans fruit, drained (pineapple, pears, peaches, apricots, plums, cherries or any canned fruit); 6 to 8 crumbled soft coconut macaroons; slivered almonds; 1/4 to 1/3 c. brown sugar

Baked Fruit – a delicious recipe with fruit, coconut macaroons, almonds, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cans fruit, drained (pineapple, pears, peaches, apricots, plums, cherries or any canned fruit)
6 to 8 crumbled soft coconut macaroons
slivered almonds
1/4 to 1/3 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Baked Fruit

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