Tomatoes With Baked Eggs And Crispy Proscuitto

1. 1

   Preheat oven to 180 degrees. Line an oven tray with baking paper.

2. 2

   Cut the tops of the tomatoes and scoop out the flesh. Season the inside with salt and pepper. Add two tbsp sauce and 1/4 tspn oregano per tomato. Place on the oven tray. Crack an egg into each cavity. Bake for 15 minutes.

3. 3

   Pull the tray out and lay the piece of prosciutto on the tray. Return to the oven and cook for another 10 - 15 minutes, or until the prosciutto is crisp and the eggs are set.

4. 4

   Place a tomato on each plate, add ripped up shards of prosciutto and top with shavings of parmesan. Season with a little salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.