Tomatoes With Artichoke Recipe

Name: Tomatoes With Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large firm tomatoes; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup butter; ¼ teaspoon thyme; 1 garlic clove, crushed; 1 bay leaf; 2 teaspoons lemon juice; 1 teaspoon salt; ½ teaspoon pepper; parmesan cheese; 1 cup vermouth

Servings: persons

1
Wash and dry tomatoes.
2
Cut out stems and cut tomatoes in half.
3
Scoop out pulp and reserve.
4
Salt and pepper tomato shells and place a thin slice of butter in each.
5
Arrange in a buttered casserole.
6
In a skillet melt 4 Tablespoons of butter and add chopped artichoke hearts, tomato pulp, thyme, garlic and bay leaf.
7
Saute 10 minutes over medium heat.
8
Add lemon juice, salt and pepper.
9
Remove bay leaf.
10
Place about 2 Tablespoons of artichoke mix in each tomato.
11
Top generously with Parmesan cheese.
12
Pour vermouth in bottom of pan and bake at 400 degrees for 25 minutes.
13
Arrange on a serving platter and top each with a little of the pan liquid.
14
NOTE: Butter is at the right temperature for sauteing when.
15
the foam from heating subsides.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large firm tomatoes, 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup butter, ¼ teaspoon thyme, and more.

Yes, Tomatoes With Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomatoes With Artichoke

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions