Tomatoes' Tarta Tatin – a delicious recipe with pastry, black olives, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Peel the tomatoes and cut them in half along the vertical axis, rid of the seeds.
2
Peel the tomatoes by boiling them in hot water for maximum 30 seconds; cut them in half along the vertical axis and eliminate the seeds.
3
Oil a baking pan and add a bit of salt on it too. Then lay in the pan the tomatoes with the cut side up, and season the top with a bit of oil and salt.", "Cover the tomatoes with the french pastry and fold the sides to hold the tomatoes. Add a little more oil on the pastry and use a fork to make a few holes on the pastry.
4
Bake the tarte tatin at 190u00b0C for 15 minutes.", "Once cooked, take the baking pan out of the oven and, using a plate, reverse the tart.
5
Bake it again for 10 minutes at the same heat.
6
In the meantime cut the olives and add them on top along with the capers.
7
Bon Appetit!"]
36
kcal
Calories
8
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 250 grams French pastry, 50 grams black olives, 8 tomatoes.
Yes, Tomatoes' Tarta Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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