How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding?

You need 7 ingredients. The key ingredients include: ½ cup butter, melted, 1 (8 ounce) container sour cream, 2 eggs, 1 (14 3/4 ounce) can cream-style sweet corn, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 (8 ounce) container sour cream; 2 eggs; 1 (14 3/4 ounce) can cream-style sweet corn; 1 (11 ounce) can white shoepeg corn; 1 (11 ounce) can mexicorn; 1 (8 1/2 ounce) package corn muffin mix

Cornbread Pudding – a delicious recipe with butter, sour cream, eggs, cream-style sweet corn, white shoepeg corn, mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter, melted
1 (8 ounce) container sour cream
2 eggs
1 (14 3/4 ounce) can cream-style sweet corn
1 (11 ounce) can white shoepeg corn
1 (11 ounce) can mexicorn
1 (8 1/2 ounce) package corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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