Tomatoes Tapenade With a Feta Topping Recipe

Name: Tomatoes Tapenade With a Feta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small ripe plum tomatoes, cut in half (most of the pulp scooped out); salt; 1 ¼ cups black olives, chopped fine; ⅔ cup green olives, chopped fine; 4 anchovy fillets, chopped fine; 2 teaspoons minced garlic; 1 ½ tablespoons capers, chopped fine; 1 shallot, minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon fresh parsley, fine chopped; ¼ teaspoon ground black pepper; 1 cup feta cheese; 1 cup Italian seasoned breadcrumbs

Servings: persons

10 small ripe plum tomatoes, cut in half (most of the pulp scooped out)
salt
1 ¼ cups black olives, chopped fine
⅔ cup green olives, chopped fine
4 anchovy fillets, chopped fine
2 teaspoons minced garlic
1 ½ tablespoons capers, chopped fine
1 shallot, minced
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon fresh parsley, fine chopped
¼ teaspoon ground black pepper
1 cup feta cheese
1 cup Italian seasoned breadcrumbs

1
Tomatoes -- Cut each of the plum tomatoes in half and scoop out the pulp.
2
Season each with a little salt and set on a baking sheet lined with parchment paper.
3
Tapenade -- Mix the black olives, green olives, anchovies, garlic, capers, shallot, lemon juice, olive oil, parsley, and pepper in a small bowl Mix well to combine all the flavors.
4
Topping -- Just mix the bread crumbs and feta together.
5
Thats the topping.
6
Stuffing -- Simply stuff the tomatoes with the tapenade and then top with a heaping spoon of the feta topping.
7
Bake -- Broil (second shelf) for 2-4 minutes until the cheese heats up as well as the tomato warms a bit, and the bread crumbs begin to brown.
8
Not long, so watch them carefully.
9
You don't want to burn it.
10
Serve -- Just serve and enjoy.
11
I like to serve some baguette slices on the side if you like.
12
A simple easy appetizer!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 small ripe plum tomatoes, cut in half (most of the pulp scooped out), salt, 1 ¼ cups black olives, chopped fine, ⅔ cup green olives, chopped fine, and more.

Yes, Tomatoes Tapenade With a Feta Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Tapenade With a Feta Topping

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