Sugared Cherry Jewels

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased

3. 3

   . Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center.

4. 4

   Bake at 325u00b0 for 14-16 minutes or until lightly browned. Remove to wire racks to cool.

No additional tips available.