Tomatoes Stuffed With Tuna Salad

1. 1

   Slice off the top quarter of each tomato.

2. 2

   Use a small spoon to carefully scoop out and discard the interior pulp without piercing the tomato walls.

3. 3

   Sprinkle the inside of each tomato with a pinch of salt, then turn the tomatoes upside down on a paper towel to drain.

4. 4

   Put the tuna in a medium bowl, flaking it with your fingers or a fork.

5. 5

   Fold in the parsley, scallions, olive oil, and lemon juice.

6. 6

   Season with salt and pepper.

7. 7

   Add the hard-boiled egg, mixing gently.

8. 8

   Fill each tomato with some of the tuna salad.

9. 9

   Drizzle the tomatoes with olive oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.