Salmon Croquettes

1. 1

   In large heavy skillet over medium heat, heat 2 tablespoons oil.

2. 2

   Saute onion and bell pepper about 3 minutes.

3. 3

   In large bowl combine onion, bell pepper, salmon, bread crumbs, salt (if desired), black pepper and eggs.

4. 4

   Stir gently to mix.

5. 5

   Form mixture into 8 to 10 small or 6 medium-sized patties.

6. 6

   Dredge in coating until lightly covered.

7. 7

   In same skillet, heat oil for pan frying until hot; add croquettes (do not overcrowd).

8. 8

   Fry patties until cooked through and golden brown, about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.